Charting Careers in Hospitality Excellence
At MAIIHM, we go beyond teaching you how to cook; we ignite your passion for innovation, creativity, and leadership in the culinary realm. Join us, and together, let’s create culinary masterpieces and make waves in the industry!
Learn from the Best
World-class chefs mentor under culinary visionary, shaping your journey at MAIIHM with expertise and inspiration.
Dynamic Education
Vibrant learning matches your culinary creativity with our student-centric approach at MAIIHM.
State-of-the-Art Campus
Explore our 45,000 sq ft campus, a culinary playground designed for experiential learning and better growth.
Specialized Facilities
Hone your skills in our specialized kitchen labs, hospitality resource labs, and well-equipped classrooms.
Career-Ready
With a 100% internship/work placement record, your journey from the classroom to the industry is seamless.
Industry Network
The institute connects the students to the best of the hospitality organizations in India and abroad for culinary internship and career.
Culinary Education and Training
We connect our students to the best Culinary and Patisserie chefs in the hospitality industry, through seminars and workshops, for enhanced learning
Courses Offered
B. Sc. Hospitality & Hotel Administration
Discover the art of hospitality management with our B.Sc. programme. Over three years, dive into the core of hotel administration, gaining expertise in front office operations, food production, housekeeping, marketing, finance, and more.
Duration: 3 Years
Eligibility: Higher Secondary School (10+2) passed with English as a subject.
Diploma in Food Production
Embark on a culinary journey with our one-year Diploma in Food Production. Master the art and science of food preparation, from basic techniques to advanced culinary skills. Gain hands-on experience in kitchen operations, menu planning, food safety, and quality control.
Duration: 1 Year + 6 Months in the industry
Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.
Diploma in Food & Beverage Service
Acquire necessary knowledge and skills to become high achievers in the vibrant food and beverage service profession, by enrolling in the Diploma in Food & Beverage Service course. You will be trained in areas such as restaurant management, bartending, menu planning, customer service, and food safety.
Duration: 1 & 1/2Years
Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.
Diploma in Bakery & Confectionery
The Diploma in Bakery & Confectionery is designed to equip students with the skills and knowledge required for a career in the bakery and confectionery industry. Students learn various techniques such as bread making, pastry creation, cake decoration, and chocolate work.
Duration: 1 & 1/2 Years
Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.
Advanced Certificate in Hospitality Operation
Discover the heart of hospitality with our Advanced Certificate in Hospitality Operations.This program is designed to provide foundational knowledge and skills for individuals aspiring to enter the hospitality industry. This course typically covers key areas such as front office operations, housekeeping, food production & bakery, food and beverage service, and basic customer service.
Duration: 1 & 1/2 Years
Eligibility: Xth Class Pass under 10+2 pattern with English.
Certificate in Food Production & Patisserie
Indulge your passion for culinary arts with our Certificate in Food Production & Patisserie. Immerse yourself in the artistry of food creation and pastry craft, mastering the techniques and skills necessary to excel in professional kitchens and bakeries.
Duration: 1 Year
Eligibility: Xth Class Pass under 10+2 pattern with English as a subject.
Certificate in Food & Beverage Service
Acquire necessary knowledge and skills to become high achievers in the vibrant food and beverage service profession, by enrolling in the Diploma in Food & Beverage Service course. You will be trained in areas such as restaurant management, bartending, menu planning, customer service, and food safety.
Duration: 1 Year
Eligibility: Xth Class Pass under 10+2 passed with English as a subject.
Certificate in Housekeeping
Explore the world of hospitality from a new perspective with our one-year Diploma in Housekeeping. Dive into the intricacies of maintaining pristine environments in hotels, resorts, and beyond.
Duration: 1 Years
Eligibility: Xth Class Pass under 10+2 passed with English as a subject.
Programme Structure
Experiential Learning
A perfect blend of theoretical knowledge and practical skills in culinary arts.
Skill Development
Focus on developing industry-specific skills for a dynamic culinary career.
Hands-On Curriculum
Extensive practical training in food preparation, presentation, and safety.
Master Chef Guidance
Receive Mentorship from our Expert Faculty.
Structured Internships
Gain Valuable Industry Insight through Internships with Premier Hotels.
Entrepreneurial Skills
Training in entrepreneurial aspects of the food industry.
Facilities and Opportunities
Industry Partnerships
Collaborations with leading hotels and hospitality organizations for internships, job placements, and guest lectures.
Career Counseling
Guidance from experienced professionals to explore career paths, develop resumes, and prepare for interviews.
Hospitality Management Software
Access to industry-standard software for reservation systems, property management, and revenue management.
Language Training
Opportunities to learn foreign languages to cater to international guests and enhance communication skills.