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Diploma Courses

Our comprehensive diploma programs in Food Production, Front Office Operation, and Housekeeping provide in-depth training for a successful career in the hospitality industry. The Diploma in Food Production equips students with culinary skills, kitchen operations knowledge, and expertise in menu planning, food safety, and quality control. The Diploma in Front Office Operation focuses on guest relations, reservation systems, and efficient front desk management, preparing students for roles in hotel administration. Meanwhile, the Diploma in Housekeeping covers the principles of maintaining high hygiene standards and managing housekeeping operations in hotels, resorts, and beyond. Each program runs for 1 & 1/2 years, with eligibility requiring Higher Secondary (10+2) passed with English as a subject. These courses offer hands-on experience and industry-relevant skills, ensuring students are job-ready for the dynamic hospitality sector.

Courses Offered

Diploma in Food Production

Embark on a culinary journey with our one-year Diploma in Food Production. Master the art and science of food preparation, from basic techniques to advanced culinary skills. Gain hands-on experience in kitchen operations, menu planning, food safety, and quality control.

Duration: 1 & 1/2 Years

Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.

Diploma in Housekeeping

Explore the world of hospitality from a new perspective with our one-year Diploma in Housekeeping. Dive into the intricacies of maintaining pristine environments in hotels, resorts, and beyond.

Duration: 1 &1/2 Years

Eligibility: Higher Secondary School (10+2) passed with English as a subject.

Diploma in Front Office Operation

Step into the front lines of hospitality with our one-year Diploma in Front Office Management. Learn the art of guest relations, reservation systems, and efficient front desk operations.

Duration: 1 & 1/2 Years

Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.

Facilities

State-of-the-Art

Experience enriched learning from day one with our Diploma in Catering and Hotel Administration courses. Access state-of-the-art facilities replicating real-world hospitality settings, ensuring hands-on training and industry-relevant skill development.

Expert Faculty

Embark on a transformative educational journey towards culinary and managerial excellence with our Diploma in Hotel Management. Our distinguished faculty, at the forefront of hospitality expertise, guides and inspires you through every aspect, ensuring unparalleled learning experiences.

Internship Opportunities

Open doors to a world of real-time experience with our extensive 6 months internship opportunities upon completing the course, providing a hands-on platform to apply your skills in real-world hospitality settings and kick-start your rewarding career journey.

Hands-On Learning

Gain practical skills and expertise for a successful career in hospitality through our hands-on learning opportunities that extend beyond the classroom. Experience real-world scenarios to prepare you for the dynamic industry landscape.

Industry-Relevant Curriculum

Our course features an industry-relevant curriculum meticulously designed to equip you with the latest skills and knowledge essential for success in the diverse world of culinary and hotel management.

Career Opportunities

Unlock diverse career opportunities ranging from culinary arts to hotel management with this program. Navigate a pathway to success in the vibrant and dynamic hospitality industry.

Our Group Hotels & Restaurants

MAI Institute of Hotel Management collaborates with prestigious culinary institutions and renowned brands worldwide, providing unparalleled opportunities for your culinary career. Enroll with us and unlock a pathway to national and international culinary success.