🧭 Introduction

Highlight the growing global demand for sustainable practices in kitchens and MAIIHM’s leadership in baking and culinary sustainability.

🌱 What Is Zero-Waste Cooking?

• Minimizing food waste through smart ingredient usage and repurposing scraps

• Techniques like root-to-stem cooking, composting, and eco-friendly packaging

• Importance for cost control, branding, and environmental stewardship

🍳 MAIIHM’s Commitment

• Culinary labs integrating zero-waste methods in bakery, patisserie, and daily meals

• Special workshops on fermentation, pickling, and preserving food

• Internships with eco-conscious hotels and restaurants practicing green menus

🥗 Case Studies

• Profile kitchens that turned potato peelings into chip and soup stock

• Bread end-baking into delicious croutons or breadcrumbs

🎯 Benefits for Students

• Practical sustainability skills for modern kitchens

• Leadership in green initiatives and culinary innovation

• Enhances employability in progressive and eco-aware establishments

✅ Closing Note

Encourage prospective students passionate about sustainability to visit and explore MAIIHM’s eco-cooking initiatives.