Blogs

Introduction For students aspiring to join the hospitality industry, selecting the right course is critical. Should you go for a 3-year B.Sc program? Or start with a diploma or certificate? MAIIHM offers all these options. Here’s a guide to help you decide. 1....

Introduction Hospitality is evolving rapidly — from digital guest experience to sustainable operations. At MAIIHM, we strive not only to teach today’s standards, but to anticipate tomorrow’s demands. In this post, we explore key trends shaping hospitality education...

Intro: Internships are a vital bridge between what you learn in the classroom and what you will do in a real hotel or restaurant. At MAI IHM, internships are mandatory—and if you make the most of them, they can become your stepping stone into a strong career. Here’s...

Intro: The hospitality industry is always evolving, especially in how food is prepared, presented, and consumed. As a student at MAI IHM, staying ahead of trends gives you a competitive edge and prepares you for a successful career. Here are the major culinary trends...

Overview & Outline: Bring prospective students inside MAIIHM’s daily routine—from early start to skill-building labs and cultural activities. 1. Campus Kickoff & Theory LessonsDescribe the structured academic calendar, syllabus flow, and curriculum variety...

Overview & Outline: Focus on how MAIIHM blends practical training, industry affiliations, and supportive services to create job-ready graduates. State-of-the-Art Practical FacilitiesShowcase MAIIHM’s specialized kitchen labs, hospitality resource labs, and...

Introduction The hospitality industry is fast-paced and diverse. Amid global disruption and evolving guest expectations, micro-credentials—short, targeted certifications—are becoming a key way for professionals to stay current, boost employability, and command higher...

Introduction In today’s competitive hospitality landscape, guests don’t just seek a stay—they crave a memorable journey. Storytelling has emerged as a powerful tool for hoteliers to build emotional connections, differentiate their brand, and delight guests from the...

🧭 Introduction Highlight the growing global demand for sustainable practices in kitchens and MAIIHM’s leadership in baking and culinary sustainability. 🌱 What Is Zero-Waste Cooking? Minimizing food waste through smart ingredient usage and repurposing scraps Techniques...

🧭 Introduction Explore how AI technologies—like chatbots, revenue management systems, and predictive analytics—are revolutionizing guest experiences and hotel operations. 🔍 Why It Matters Personalization at Scale: AI-driven recommendations & tailored guest...