by WebPune | Sep 22, 2025 | Blog
Intro: The hospitality industry is always evolving, especially in how food is prepared, presented, and consumed. As a student at MAI IHM, staying ahead of trends gives you a competitive edge and prepares you for a successful career. Here are the major culinary trends...
by WebPune | Aug 21, 2025 | Blog
Overview & Outline: Bring prospective students inside MAIIHM’s daily routine—from early start to skill-building labs and cultural activities. 1. Campus Kickoff & Theory LessonsDescribe the structured academic calendar, syllabus flow, and curriculum variety...
by WebPune | Aug 21, 2025 | Blog
Overview & Outline: Focus on how MAIIHM blends practical training, industry affiliations, and supportive services to create job-ready graduates. State-of-the-Art Practical FacilitiesShowcase MAIIHM’s specialized kitchen labs, hospitality resource labs, and...
by WebPune | Jul 17, 2025 | Blog
Introduction The hospitality industry is fast-paced and diverse. Amid global disruption and evolving guest expectations, micro-credentials—short, targeted certifications—are becoming a key way for professionals to stay current, boost employability, and command higher...
by WebPune | Jul 17, 2025 | Blog
Introduction In today’s competitive hospitality landscape, guests don’t just seek a stay—they crave a memorable journey. Storytelling has emerged as a powerful tool for hoteliers to build emotional connections, differentiate their brand, and delight guests from the...
by WebPune | Jun 23, 2025 | Blog
🧭 Introduction Highlight the growing global demand for sustainable practices in kitchens and MAIIHM’s leadership in baking and culinary sustainability. 🌱 What Is Zero-Waste Cooking? Minimizing food waste through smart ingredient usage and repurposing scraps Techniques...
